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crescent-butter-biscuits-recipe

Crescent Butter Biscuits

Flaky, buttery biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ½ cup Cold butter, cubed
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until the dough comes together.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out the dough to about ½ inch thickness and cut into crescent shapes.
  7. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Butter, Crescent
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