Cream Biscuits Recipe
Simple and delicious cream biscuits that are perfect for any meal.
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Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1.5 cups heavy cream
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Gradually add the heavy cream, stirring until a dough forms.
Turn the dough out onto a lightly floured surface and knead gently.
Pat the dough out to about ½-inch thickness and cut with a biscuit cutter.
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg
Biscuits, Cream Biscuits, Easy Biscuits