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cranberry-pumpkin-bread-recipe

Cranberry Pumpkin Bread

A delicious and moist cranberry pumpkin bread, perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼ cup water
  • 1 cup fresh or frozen cranberries, chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix together pumpkin, oil, eggs, and water.
  4. Stir the wet ingredients into the dry ingredients until just moistened.
  5. Fold in the chopped cranberries.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Cranberry, Pumpkin
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