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cranberry-orange-walnut-bread-recipe

Cranberry Orange Walnut Bread

This Cranberry Orange Walnut Bread is a delightful treat, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries coarsely chopped
  • 0.5 cup chopped walnuts
  • 1 tablespoon orange zest
  • ¾ cup orange juice freshly squeezed
  • ¼ cup vegetable oil
  • 1 large egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the cranberries, walnuts, and orange zest to the dry ingredients. Stir to combine.
  4. In another bowl, mix together the orange juice, vegetable oil, and beaten egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Cranberry, Orange, Walnut
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