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–+ servings

Cranberry Oat Bread

This Cranberry Oat Bread is a delicious and healthy option for breakfast or a snack. It's packed with oats and cranberries, making it both nutritious and tasty.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dried cranberries
  • 1 cup milk
  • 1 egg beaten
  • ¼ cup vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and salt.
  3. Stir in the dried cranberries.
  4. In another bowl, mix the milk, beaten egg, and vegetable oil.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Cranberry, Oat
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