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cranberry-nut-bread-recipe

Cranberry Nut Bread

A delicious and moist cranberry nut bread, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries coarsely chopped
  • 0.5 cup chopped nuts walnuts or pecans
  • 1 cup orange juice freshly squeezed
  • 1 tablespoon grated orange zest
  • 2 tablespoon vegetable oil
  • 1 large egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Stir in the cranberries and nuts.
  4. In another bowl, mix together the orange juice, orange zest, vegetable oil, and beaten egg.
  5. Add the wet ingredients to the dry ingredients, stirring just until moistened.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Cranberry, Nut
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