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–+ servings

Cracklin Bread Recipe

This is a traditional Southern bread made with cracklings, giving it a unique and savory flavor.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornmeal
  • 1 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 cups Buttermilk
  • 1 cup Cracklings chopped

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the cornmeal, flour, baking soda, and salt.
  3. Add the buttermilk and stir until just combined.
  4. Fold in the chopped cracklings.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cracklin Bread
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