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cracked-wheat-bread-recipe

Cracked Wheat Bread Recipe

This is a hearty and wholesome cracked wheat bread recipe, perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cracked Wheat
  • 2 cups All-purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Yeast
  • 1 cup Warm Water

Instructions 

  1. 1. In a large mixing bowl, combine cracked wheat and warm water. Let it sit for 10 minutes.
  2. 2. Add flour, sugar, salt, and yeast to the bowl. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Place the dough in a greased loaf pan. Cover and let it rise for 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C). Bake the bread for 40 minutes or until golden brown.
  6. 6. Let the bread cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Cracked Wheat Bread
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