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cornish-splits-recipe

Cornish Splits Recipe

Traditional Cornish bread rolls, perfect for tea time.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Bread
Cuisine: Cornish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Strong white bread flour
  • 10 g Salt
  • 7 g Instant yeast
  • 300 ml Warm water
  • 50 g Butter Softened

Instructions 

  1. 1. Mix the flour, salt, and yeast in a bowl.
  2. 2. Add the warm water and butter, then mix to form a dough.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour.
  5. 5. Preheat the oven to 220°C (428°F).
  6. 6. Divide the dough into 8 pieces, shape into rolls, and place on a baking tray.
  7. 7. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Traditional
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