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cornbread-with-coconut-oil-recipe

Cornbread with Coconut Oil

This cornbread recipe uses coconut oil for a unique twist on a classic dish. It's moist, flavorful, and perfect as a side or on its own.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Coconut oil, melted
  • 1 cup Milk
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Baking powder
  • 2 Eggs beaten

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking pan.
  2. In a mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
  3. In another bowl, whisk together the milk, melted coconut oil, and beaten eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Coconut Oil, Cornbread
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