Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Cornbread Muffins Recipe
Delicious and easy-to-make cornbread muffins. Perfect for any meal.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
muffins
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
cornmeal
1
cup
all-purpose flour
¼
cup
sugar
1
tablespoon
baking powder
½
teaspoon
salt
1
cup
milk
¼
cup
vegetable oil
1
egg
Instructions
Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix the milk, vegetable oil, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the muffin cups.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
50
IU
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Cornbread, Muffins
Tried this recipe?
Let us know
how it was!