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cornbread-mix-recipe

Cornbread Mix Recipe

Quick and easy cornbread mix recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Dry Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt

Wet Ingredients

  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, and egg. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into a greased baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread
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