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corn-yeast-rolls-recipe

Corn Yeast Rolls Recipe

Delicious and fluffy corn yeast rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Milk warm
  • 2 tablespoon Butter melted
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active Dry Yeast
  • 3 cups All-Purpose Flour

Instructions 

  1. In a mixing bowl, combine warm milk, melted butter, sugar, and salt.
  2. Sprinkle yeast over the mixture and let it sit for 5 minutes until foamy.
  3. Add cornmeal and 1 cup of flour. Mix until smooth.
  4. Gradually add remaining flour until a soft dough forms.
  5. Knead the dough on a floured surface for about 5-7 minutes.
  6. Place dough in a greased bowl, cover, and let rise for 1 hour.
  7. Punch down the dough and divide into 12 pieces. Shape into rolls.
  8. Place rolls on a greased baking sheet, cover, and let rise for 30 minutes.
  9. Preheat oven to 375°F (190°C).
  10. Bake rolls for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Corn, Rolls
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