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Corn Bread Recipe
A simple and delicious corn bread recipe that's perfect as a side dish.
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Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
180
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
1
cup
All-purpose flour
¼
cup
Sugar
1
tablespoon
Baking powder
½
teaspoon
Salt
1
cup
Milk
¼
cup
Vegetable oil
1
Egg
beaten
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, vegetable oil, and beaten egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into a greased baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool slightly before serving.
Nutritional Value
Calories:
180
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
50
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Corn Bread
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