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corn-and-poppy-seed-loaf-recipe

Corn and Poppy Seed Loaf

A delicious and easy-to-make loaf with corn and poppy seeds.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Poppy seeds
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg beaten

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan.
  2. In a mixing bowl, combine cornmeal, flour, poppy seeds, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Loaf, Poppy Seed
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