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cookie-cutter-biscuits-recipe

Cookie Cutter Biscuits Recipe

Simple and fun biscuits you can cut into any shape.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 biscuits
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 cup butter softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Roll out the dough on a floured surface to about ¼ inch thickness.
  7. Cut into shapes with cookie cutters and place on a baking sheet.
  8. Bake for 8-10 minutes, or until the edges are lightly golden.
  9. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Baking, Biscuits, Cookies
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