Go Back
–+ servings
coconut-pumpkin-nut-bread-recipe

Coconut Pumpkin Nut Bread

This coconut pumpkin nut bread is moist, flavorful, and perfect for fall.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • ½ cup Coconut Oil melted
  • 2 Eggs large
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Chopped Nuts walnuts or pecans

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine pumpkin puree, melted coconut oil, eggs, sugar, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  4. Fold in the chopped nuts. Pour the batter into the prepared loaf pan.
  5. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Pumpkin Bread
Tried this recipe?Let us know how it was!