Go Back
–+ servings
cloverleaf-rolls-recipe

Cloverleaf Rolls Recipe

Soft, buttery rolls perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup milk warm
  • 2 tablespoon sugar
  • 2 teaspoon active dry yeast
  • 1 teaspoon salt
  • ¼ cup butter melted

Instructions 

  1. 1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. 4. Divide the dough into 36 small balls. Place three balls in each cup of a greased muffin tin.
  5. 5. Cover and let rise in a warm place for about 20 minutes or until doubled in size.
  6. 6. Preheat oven to 375°F (190°C). Bake for 15 minutes or until golden brown.
  7. 7. Remove from oven and brush with additional melted butter if desired. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Bread, Rolls
Tried this recipe?Let us know how it was!