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clover-leaf-rolls-recipe

Clover Leaf Rolls

Soft, buttery rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 1 egg
  • 1 teaspoon salt

Instructions 

  1. 1. In a large mixing bowl, combine 1 cup of flour, yeast, and warm milk. Let it sit for 5 minutes.
  2. 2. Add sugar, melted butter, egg, and salt. Mix well.
  3. 3. Gradually add remaining flour until a soft dough forms.
  4. 4. Knead the dough on a floured surface for about 5 minutes.
  5. 5. Divide dough into 36 small balls. Place three balls in each cup of a greased muffin tin.
  6. 6. Cover and let rise in a warm place until doubled, about 30 minutes.
  7. 7. Preheat oven to 375°F (190°C). Bake rolls for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Dinner, Rolls
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