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classic-banana-bread-recipe

Classic Banana Bread Recipe

A simple and delicious banana bread recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 196 kcal

Ingredients 

Main Ingredients

  • 3 Ripe Bananas mashed
  • ⅓ cup Melted Butter
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • ¾ cup Sugar
  • 1 Large Egg beaten
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 196kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 196mg | Potassium: 115mg | Fiber: 1g | Sugar: 18g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg

Keywords

Banana Bread
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