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ciabatta-bread-recipe

Ciabatta Bread Recipe

This is a simple and delicious ciabatta bread recipe.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 4 loaves
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Dry yeast
  • 400 ml Water Lukewarm

Instructions 

  1. Mix flour, salt, and yeast in a bowl.
  2. Add water and mix until a sticky dough forms.
  3. Cover the bowl and let it rise for 1-2 hours.
  4. Preheat the oven to 220°C (428°F).
  5. Shape the dough into loaves and place on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Ciabatta
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