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christmas-islands-bread-recipe

Christmas Islands Bread Recipe

This is a traditional bread recipe from Christmas Islands, perfect for festive occasions.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Christmas Islands
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Flour all-purpose
  • 10 g Yeast active dry
  • 300 ml Water warm
  • 10 g Salt
  • 30 g Sugar

Instructions 

  1. 1. In a mixing bowl, combine flour, yeast, salt, and sugar.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat the oven to 180°C (350°F).
  6. 6. Punch down the dough and shape it into a loaf. Place it on a baking tray.
  7. 7. Bake for 40 minutes or until golden brown.
  8. 8. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Festive, Traditional
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