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–+ servings

Christmas Bread Recipe

This Christmas Bread is a festive and delicious treat, perfect for the holiday season.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: European
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 2 units Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Christmas
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