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chocolate-fudge-banana-bread-recipe

Chocolate Fudge Banana Bread

This chocolate fudge banana bread is moist, rich, and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 pcs Ripe bananas mashed
  • ½ cup Butter melted
  • 1 cup Sugar
  • 1 pcs Egg beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 ½ cups All-purpose flour
  • ½ cup Cocoa powder
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Mix in the sugar, beaten egg, and vanilla extract.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour and cocoa powder, mix until just incorporated.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Banana Bread, Chocolate, Fudge
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