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chocolate-cinnamon-zucchini-bread-recipe

Chocolate Cinnamon Zucchini Bread

A delicious and moist bread combining chocolate, cinnamon, and zucchini.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Zucchini
  • 1.5 cups All-purpose Flour
  • 0.5 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 2 large Eggs
  • 0.5 cup Vegetable Oil
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, beat the eggs, then add the oil, sugar, and vanilla extract. Mix well.
  4. Stir in the grated zucchini.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg

Keywords

Bread, Chocolate, Cinnamon, Zucchini
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