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chocolate-cinnamon-roll-bread-machine-bread-recipe

Chocolate Cinnamon Roll Bread Machine Bread Recipe

This is a delicious and easy-to-make bread using a bread machine. Perfect for breakfast or a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • 2 tablespoon Butter softened
  • 3 cup Bread Flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Ground Cinnamon
  • 2 tablespoon Cocoa Powder
  • 2 ¼ teaspoon Active Dry Yeast

Instructions 

  1. Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
  2. Select the Dough setting and press Start.
  3. Once the cycle is complete, remove the dough and shape it into a loaf.
  4. Place the dough in a greased loaf pan and let it rise until doubled in size.
  5. Bake at 350°F (175°C) for 30-35 minutes or until the bread is golden brown.
  6. Let cool before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Chocolate, Cinnamon
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