Chocolate Bread Recipe
This chocolate bread is a delightful treat, perfect for breakfast or dessert. It's rich, moist, and full of chocolatey goodness.
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Main Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cocoa powder
- 1 cup Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 teaspoon Vanilla extract
- 1 Egg
- 1 cup Chocolate chips
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together milk, vegetable oil, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg