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chipas-cheese-bread-recipe

Chipas Cheese Bread Recipe

Delicious and cheesy Chipas bread, perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Paraguayan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups tapioca flour
  • 1 cup grated cheese (Parmesan or similar)
  • ½ cup milk
  • ¼ cup butter
  • 1 teaspoon salt
  • 2 eggs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, heat milk, butter, and salt until boiling.
  3. Remove from heat and add tapioca flour, stirring until smooth.
  4. Let the mixture cool slightly, then add eggs one at a time, mixing well.
  5. Stir in the grated cheese.
  6. Shape the dough into small balls and place on a baking sheet.
  7. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Bread
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