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chinese-sweet-bun-dough-recipe

Chinese Sweet Bun Dough Recipe

This is a basic recipe for making Chinese sweet bun dough, perfect for various fillings and shapes.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Chinese
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Dough Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Yeast
  • ½ cup Warm water
  • ¼ cup Milk
  • 2 tablespoon Vegetable oil
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, milk, vegetable oil, and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. 5. Punch down the dough, shape it into buns, and place them on a baking sheet. Let them rise for another 30 minutes.
  6. 6. Preheat the oven to 350°F (175°C). Bake the buns for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Dough, Sweet Bun
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