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chewy-french-baguette-recipe

Chewy French Baguette Recipe

This recipe will guide you through making a chewy and delicious French baguette at home.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g all-purpose flour
  • 10 g salt
  • 7 g instant yeast
  • 350 ml water lukewarm

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and yeast.
  2. 2. Gradually add lukewarm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 220°C (428°F).
  6. 6. Shape the dough into baguettes and place them on a baking sheet.
  7. 7. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 42g | Protein: 6g | Fat: 1g | Sodium: 240mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Baguette, French Bread
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