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cheesy-keto-biscuits-recipe

Cheesy Keto Biscuits Recipe

Delicious and easy-to-make keto-friendly cheesy biscuits.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 2 large Eggs
  • ¼ cup Butter, melted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine almond flour, shredded cheddar cheese, baking powder, and salt.
  3. Add the eggs and melted butter to the dry ingredients. Mix until well combined.
  4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes, or until the biscuits are golden brown.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Biscuits, Cheesy, Keto
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