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–+ servings

Cheesy Breads Recipe

A simple and delicious cheesy bread recipe perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread
  • 2 cups shredded mozzarella cheese
  • ½ cup butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the French bread loaf in half lengthwise.
  3. In a mixing bowl, combine the melted butter, minced garlic, and dried oregano.
  4. Brush the butter mixture evenly over the cut sides of the bread.
  5. Sprinkle the shredded mozzarella cheese evenly over the buttered bread halves.
  6. Place the bread halves on a baking sheet and bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven, let cool slightly, and slice into pieces. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy Bread
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