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Cheesy Breads Recipe
A simple and delicious cheesy bread recipe perfect for any occasion.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
loaf
French bread
2
cups
shredded mozzarella cheese
½
cup
butter, melted
2
cloves
garlic, minced
1
teaspoon
dried oregano
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread loaf in half lengthwise.
In a mixing bowl, combine the melted butter, minced garlic, and dried oregano.
Brush the butter mixture evenly over the cut sides of the bread.
Sprinkle the shredded mozzarella cheese evenly over the buttered bread halves.
Place the bread halves on a baking sheet and bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and slice into pieces. Serve warm.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
300
mg
|
Iron:
2
mg
Keywords
Cheesy Bread
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