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cheesy-bacon-jalapeno-skillet-cornbread-recipe

Cheesy Bacon Jalapeno Skillet Cornbread

A delicious and spicy cornbread with cheese, bacon, and jalapenos, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 cup shredded cheddar cheese
  • ½ cup cooked and crumbled bacon
  • 2 jalapenos, diced
  • ¼ cup honey

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, eggs, and melted butter.
  4. Combine wet and dry ingredients, then fold in cheese, bacon, and jalapenos.
  5. Pour batter into a greased skillet.
  6. Drizzle honey on top.
  7. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 320kcal | Carbohydrates: 32g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Bacon, Cheese, Cornbread, Jalapeño
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