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Cheese Bread Recipe
This cheese bread is a delicious and easy-to-make treat that's perfect for any occasion.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
cup
Shredded cheese
1
tablespoon
Baking powder
1
teaspoon
Salt
1
cup
Milk
1
unit
Egg
¼
cup
Vegetable oil
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, baking powder, and salt.
Add the shredded cheese and mix well.
In another bowl, whisk together the milk, egg, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Drop spoonfuls of the batter onto a greased baking sheet.
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving. Enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
400
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Cheese Bread
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