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cheese-and-garlic-scones-recipe

Cheese and Garlic Scones

Delicious cheese and garlic scones, perfect for a savory snack or side.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: British
Servings: 8 scones
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, baking powder, salt, and garlic powder.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheese.
  5. Add the milk and mix until just combined.
  6. Turn the dough out onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
  7. Cut into 8 wedges and place on the prepared baking sheet.
  8. Bake for 18-20 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Garlic, Scones
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