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cheddar-thyme-flaky-biscuits-recipe

Cheddar Thyme Flaky Biscuits

These flaky biscuits are packed with cheddar cheese and fresh thyme, making them a perfect addition to any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1 tablespoon fresh thyme leaves
  • ¾ cup cold milk

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in cheddar and thyme.
  5. Add milk and stir until just combined.
  6. Turn dough onto a floured surface and knead gently.
  7. Roll out to ½ inch thick and cut with a biscuit cutter.
  8. Place on a baking sheet and bake for 12-15 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Biscuits, Cheddar, Thyme
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