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cheddar-biscuits-recipe

Cheddar Biscuits

Fluffy, cheesy biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Garlic powder
  • ½ cup Cold butter, cubed
  • 1 cup Cheddar cheese, shredded
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. Add the milk and stir until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Serve warm.

Nutritional Value

Calories: 220kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Biscuits, Cheddar, Easy
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