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cereal-bread-recipe

Cereal Bread Recipe

A hearty and nutritious bread made with cereal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Cereal crushed
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Honey
  • 1 tablespoon Vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, crushed cereal, baking powder, and salt.
  3. In another bowl, mix the milk, honey, and vegetable oil.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Bread, Breakfast, Cereal
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