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cathead-biscuits-recipe

Cathead Biscuits Recipe

Big, fluffy, and delicious biscuits that are perfect for breakfast or as a side.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Southern
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • ¾ cup buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the shortening until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk just until moistened.
  5. Turn the dough onto a floured surface and knead gently 8-10 times.
  6. Pat or roll the dough to 1-inch thickness. Cut with a floured 2-½-inch biscuit cutter.
  7. Place on an ungreased baking sheet. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits
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