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cast-iron-skillet-cornbread-recipe

Cast Iron Skillet Cornbread

A simple and delicious cornbread recipe made in a cast iron skillet.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg beaten

Instructions 

  1. Preheat your oven to 425°F (220°C). Place the cast iron skillet in the oven to heat up.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Carefully remove the hot skillet from the oven and grease it with a little oil or butter.
  6. Pour the batter into the hot skillet and spread it evenly.
  7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool in the skillet for a few minutes before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornbread
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