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cast-iron-skillet-buttermilk-cornbread-recipe

Cast Iron Skillet Buttermilk Cornbread Recipe

A classic Southern-style cornbread made in a cast iron skillet for a crispy crust and tender inside.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Buttermilk
  • 2 Eggs beaten
  • ¼ cup Butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C). Place the cast iron skillet in the oven to heat up.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Carefully remove the hot skillet from the oven and grease it with a bit of butter or oil.
  6. Pour the batter into the hot skillet and spread it out evenly.
  7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool in the skillet for a few minutes before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Buttermilk, Cast Iron, Cornbread
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