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cast-iron-buttermilk-biscuits-recipe

Cast Iron Buttermilk Biscuits

Fluffy, golden biscuits perfect for breakfast or a side dish.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • 6 tablespoon Cold unsalted butter cut into small pieces
  • 1 cup Buttermilk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined.
  5. Turn the dough out onto a floured surface and gently knead it a few times.
  6. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter.
  7. Place the biscuits in a cast iron skillet or on a baking sheet.
  8. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Buttermilk, Cast Iron
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