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carrot-thyme-bread-recipe

Carrot Thyme Bread

This is a delicious and moist carrot thyme bread, perfect for breakfast or as a snack.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Grated carrots
  • ½ cup Sugar
  • ½ cup Vegetable oil
  • 2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Dried thyme
  • 2 units Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and thyme.
  3. Add grated carrots, vegetable oil, and eggs. Mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Bread, Carrot, Thyme
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