Go Back
–+ servings
carrot-and-sunflower-seed-bread-recipe

Carrot and Sunflower Seed Bread

A delicious and healthy bread made with carrots and sunflower seeds.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Grated carrots
  • ½ cup Sunflower seeds
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Sugar
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 large Egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar, milk, oil, vanilla extract, and egg until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the grated carrots and sunflower seeds.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Carrot Bread, Sunflower Seed Bread
Tried this recipe?Let us know how it was!