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cardamom-bread-recipe

Cardamom Bread Recipe

A delicious and aromatic cardamom bread that's perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Scandinavian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Milk warm
  • ½ cup Sugar
  • 2 teaspoon Ground cardamom
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active dry yeast
  • ¼ cup Butter melted
  • 1 unit Egg beaten

Instructions 

  1. 1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. 2. Add melted butter, beaten egg, salt, and ground cardamom to the yeast mixture. Mix well.
  3. 3. Gradually add flour, one cup at a time, mixing until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. 7. Bake for 30 minutes or until golden brown and the bread sounds hollow when tapped.
  8. 8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Cardamom
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