Go Back
–+ servings
canadian-tea-biscuits-recipe

Canadian Tea Biscuits Recipe

Classic Canadian tea biscuits, perfect for any tea time.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Snack
Cuisine: Canadian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup cold butter cut into small pieces
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until a soft dough forms.
  5. Turn the dough onto a lightly floured surface and knead gently 8-10 times.
  6. Roll out the dough to about ½ inch thickness and cut with a biscuit cutter.
  7. Place biscuits on an ungreased baking sheet.
  8. Bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Tea Biscuits
Tried this recipe?Let us know how it was!