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–+ servings

Camp Cornbread Recipe

Simple and delicious cornbread perfect for camping trips.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg beaten

Instructions 

  1. 1. Preheat your oven to 400°F (200°C). Grease a cast iron skillet.
  2. 2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. 3. In another bowl, mix milk, vegetable oil, and beaten egg.
  4. 4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. 5. Pour the batter into the prepared skillet and bake for 20-25 minutes, or until golden brown.
  6. 6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Camping, Cornbread
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