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buttermilk-white-bread-recipe

Buttermilk White Bread

This buttermilk white bread is soft, fluffy, and perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Buttermilk
  • ¼ cup Sugar
  • 2 ¼ teaspoon Active dry yeast
  • 1 ½ teaspoon Salt
  • ¼ cup Butter, melted

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. 2. Add the buttermilk and melted butter. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. 5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
  6. 6. Cover and let rise again for about 30 minutes.
  7. 7. Preheat the oven to 375°F (190°C). Bake the bread for 30 minutes, or until golden brown and sounds hollow when tapped.
  8. 8. Remove from the oven and let cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Buttermilk Bread, Homemade Bread, White Bread
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