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buttermilk-sourdough-biscuits-recipe

Buttermilk Sourdough Biscuits

Fluffy and tangy buttermilk sourdough biscuits, perfect for breakfast or as a side.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Cold butter cut into small pieces
  • 1 cup Buttermilk
  • ½ cup Sourdough starter discard or active

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut the cold butter into the flour mixture using a pastry cutter until it resembles coarse crumbs.
  4. Add the buttermilk and sourdough starter to the flour mixture. Stir until just combined.
  5. Turn the dough out onto a floured surface and knead gently a few times. Pat the dough into a 1-inch thick round.
  6. Cut out biscuits using a round cutter and place them on a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Buttermilk, Sourdough
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