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buttermilk-honey-wheat-bread-recipe

Buttermilk Honey Wheat Bread

This is a delicious and wholesome bread recipe made with buttermilk, honey, and whole wheat flour. Perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Rising Time 1 hour 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Whole wheat flour
  • 1 cup Buttermilk
  • ¼ cup Honey
  • 2 tablespoon Butter, melted
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active dry yeast

Instructions 

  1. In a large mixing bowl, combine the whole wheat flour and salt.
  2. In a separate bowl, mix the buttermilk, honey, melted butter, and yeast. Let it sit for 5 minutes.
  3. Combine the wet and dry ingredients and knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Bake for 30 minutes or until the bread sounds hollow when tapped. Let it cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 100mg | Fiber: 4g | Sugar: 6g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Buttermilk, Honey, Wheat Bread
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